Date Bark

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Have you ever tried Date Bark? It’s like a healthier version of Snickers, and people are loving it! Imagine sweet and chewy Medjool dates, layered with creamy peanut butter and chocolate. The addition of crunchy peanuts and a touch of sea salt takes it to the next level.

Date Bark

Prep Time 10 minutes
Course Dessert
Servings 16


  • 16 pitted Medjool dates
  • 1/4 cup creamy peanut butter melted
  • 1/4 cup peanuts
  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • Flaky sea salt to taste


  • Start by lining a small baking sheet with parchment paper. Lay out the Medjool dates, slightly overlapping, to form a rectangle.
  • Drizzle the melted peanut butter over the dates and use a spoon to spread it evenly. Sprinkle chopped peanuts on top.
  • In a separate bowl, melt dark chocolate chips with coconut oil in the microwave, stirring every 20 seconds. Drizzle the melted chocolate over the peanut butter and peanuts, making sure it’s spread evenly.
  • Add a dash of flaky sea salt on top. Pop the baking sheet into the freezer for 10-15 minutes until the chocolate sets.
  • Once hardened, take it out, and carefully cut the date bark into 10 delicious pieces.

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