Nutella Biscuit Donuts

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Check out these delicious Nutella Biscuit Donuts – they’re crispy, sweet, and made with just a few simple ingredients!

Nutella Biscuit Donuts

Course Dessert


  • 1 can of Grands! Flaky Layers Original Biscuits
  • ¾ cup of Nutella
  • ¼ cup of cinnamon
  • ¼ cup of granulated sugar
  • Vegetable oil for frying


  • Take each biscuit dough piece and roll it out with a rolling pin until it’s about ¼-inch thick.
  • Spoon some Nutella onto the center of half of the dough rounds.
  • Place another piece of dough on top of each Nutella-topped disc, then use your fingers to seal the edges together.
  • In a large pot, heat enough oil to reach 350°F.
  • Carefully place each biscuit donut in the hot oil, cooking for 4-5 minutes on each side until they’re golden brown and cooked through.
  • Set the fried donuts on a paper towel to drain any excess oil.
  • If they’re not fully cooked in the center, bake at 350 degrees for 10 minutes.
  • Roll each biscuit donut in a bowl of cinnamon sugar.
  • Enjoy them while they’re warm – they’re absolutely delicious!

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