Creating this Coconut Chocolate Almond Bark is a piece of cake! You won’t need many ingredients, and it’s like turning a Samoa cookie into a magical dessert. But, fair warning: once you start, it’s hard to stop – consider yourself warned!
This dessert is a breeze to make, and it’s the easiest you’ll ever come across! Imagine flaky coconut, crunchy almonds, rich chocolate, and creamy condensed milk all in one delightful bite. Mixed together in a bowl and baked in minutes, this coconut chocolate bark is perfect for parties, get-togethers, gifting, or just a sweet afternoon treat.
Coconut Chocolate Almond Bark
Ingredients
- 2 cups raw almonds
- 2 cups unsweetened coconut flakes
- 1 cup dark chocolate chunks
- 8 ounces sweetened condensed milk
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a bowl, mix the almonds, coconut flakes, dark chocolate chunks, sweetened condensed milk, and salt.
- Line a baking dish with a silpat mat or parchment paper.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 10 to 12 minutes, or until the chocolate is melted and the edges turn slightly golden.
- Remove the baking dish from the oven and let the mixture cool completely.
- Once cooled, break the almond coconut chocolate bark into pieces.
- Serve and enjoy! Store any leftovers in an airtight container for up to 1 month.