Coconut Chocolate Almond Bark

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Creating this Coconut Chocolate Almond Bark is a piece of cake! You won’t need many ingredients, and it’s like turning a Samoa cookie into a magical dessert. But, fair warning: once you start, it’s hard to stop – consider yourself warned!

This dessert is a breeze to make, and it’s the easiest you’ll ever come across! Imagine flaky coconut, crunchy almonds, rich chocolate, and creamy condensed milk all in one delightful bite. Mixed together in a bowl and baked in minutes, this coconut chocolate bark is perfect for parties, get-togethers, gifting, or just a sweet afternoon treat.

Coconut Chocolate Almond Bark

Prep Time 5 minutes
Course Dessert
Servings 12


  • 2 cups raw almonds
  • 2 cups unsweetened coconut flakes
  • 1 cup dark chocolate chunks
  • 8 ounces sweetened condensed milk
  • 1/2 teaspoon salt


  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • In a bowl, mix the almonds, coconut flakes, dark chocolate chunks, sweetened condensed milk, and salt.
  • Line a baking dish with a silpat mat or parchment paper.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Bake in the preheated oven for 10 to 12 minutes, or until the chocolate is melted and the edges turn slightly golden.
  • Remove the baking dish from the oven and let the mixture cool completely.
  • Once cooled, break the almond coconut chocolate bark into pieces.
  • Serve and enjoy! Store any leftovers in an airtight container for up to 1 month.

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