Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a bowl, mix the almonds, coconut flakes, dark chocolate chunks, sweetened condensed milk, and salt.
Line a baking dish with a silpat mat or parchment paper.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 10 to 12 minutes, or until the chocolate is melted and the edges turn slightly golden.
Remove the baking dish from the oven and let the mixture cool completely.
Once cooled, break the almond coconut chocolate bark into pieces.
Serve and enjoy! Store any leftovers in an airtight container for up to 1 month.