Lemon Cheesecake Nice Cream
Servings 2
Ingredients
- 4 large ripe bananas sliced and completely frozen
- ½ cup 2% cottage cheese
- Zest from 1 lemon ~3-4 teaspoons
- 2 teaspoons vanilla extract
- Optional: 1-2 tablespoons agave syrup or honey
- 1 graham cracker sheet crumbled
Instructions
- In a high-speed food processor, combine the frozen bananas, cottage cheese, lemon zest, and vanilla extract.
- Process the ingredients on high for 5-7 minutes, stirring occasionally. Process until thick and smooth.* Taste the mixture and add 1 tablespoon of agave syrup or honey at a time if you prefer it sweeter. Pulse to combine.
- If serving immediately, scoop the nice cream into bowls and top with crumbled graham crackers and fresh lemon zest.
- If serving later, line a loaf pan with parchment paper, scoop the nice cream into the pan, and cover. Freeze until ready to serve.
Notes
Avoid over-processing the nice cream, or it may not be firm enough to scoop. If it’s too thin, freeze it in a loaf pan until it firms up.