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Lemon Cheesecake Nice Cream

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 4 large ripe bananas sliced and completely frozen
  • ½ cup 2% cottage cheese
  • Zest from 1 lemon ~3-4 teaspoons
  • 2 teaspoons vanilla extract
  • Optional: 1-2 tablespoons agave syrup or honey
  • 1 graham cracker sheet crumbled

Instructions

  • In a high-speed food processor, combine the frozen bananas, cottage cheese, lemon zest, and vanilla extract.
  • Process the ingredients on high for 5-7 minutes, stirring occasionally. Process until thick and smooth.* Taste the mixture and add 1 tablespoon of agave syrup or honey at a time if you prefer it sweeter. Pulse to combine.
  • If serving immediately, scoop the nice cream into bowls and top with crumbled graham crackers and fresh lemon zest.
  • If serving later, line a loaf pan with parchment paper, scoop the nice cream into the pan, and cover. Freeze until ready to serve.

Notes

Avoid over-processing the nice cream, or it may not be firm enough to scoop. If it's too thin, freeze it in a loaf pan until it firms up.