Incredible Chocolate Banana Bread

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Crafted with three super ripe bananas, this chocolate banana bread boasts tenderness, fluffiness, and a rich chocolate flavor!

Get ready to indulge in the most delightful chocolate banana bread you’ve ever had! It’s incredibly chocolatey, moist, and feels like a sweet treat.

This chocolate banana bread consistently earns rave reviews, time after time! With its chocolatey goodness, fluffy texture, and wholesome ingredients, it’s a winner!

Much like our healthy banana bread recipe, this chocolate banana bread features white whole wheat flour and coconut oil for a nutritious twist.

We just can’t resist the irresistible combination of banana and chocolate flavors!

Incredible Chocolate Banana Bread

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• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 1x
• Category: Snack

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Ingredients

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**Dry Ingredients:**

• 1 cup white whole wheat flour
• 1/2 cup light brown sugar or coconut sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup chocolate chips (plus more for topping)

**Wet Ingredients:**

• 2 large eggs
• 3 medium ripe bananas (mashed (about 1.25 cups))
• 1/2 cup unsweetened almond milk
• 2 teaspoons vanilla extract
• 1/4 cup melted coconut oil

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Instructions

1. Preheat the oven to 350°F and grease a standard-size bread pan with nonstick cooking spray. Set aside.
2. In a medium-sized bowl, combine the dry ingredients. Set aside.
3. In another mixing bowl, mash the bananas using a fork. Then, add the remaining wet ingredients except for the coconut oil.
4. Gradually add the dry ingredients to the wet mixture and stir until well combined. Then, pour in the melted coconut oil and mix thoroughly.
5. Transfer the batter into the greased bread pan, sprinkle some chocolate chips on top, and bake at 350°F for 45-50 minutes or until the center is fully cooked.
6. Once done, remove the banana bread from the oven, allow it to cool for 10 minutes, and then take it out of the pan to finish cooling.
7. Enjoy your scrumptious chocolate banana bread!

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Notes

• **Almond milk**: If the batter seems too thick, add a little more almond milk as needed. The thickness can vary based on the bananas used.
• For a vegan option, **substitute the eggs with 1/3 cup of unsweetened pumpkin puree**.