Incredible Chocolate Banana Bread

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Crafted with three super ripe bananas, this chocolate banana bread boasts tenderness, fluffiness, and a rich chocolate flavor!

Get ready to indulge in the most delightful chocolate banana bread you’ve ever had! It’s incredibly chocolatey, moist, and feels like a sweet treat.

This chocolate banana bread consistently earns rave reviews, time after time! With its chocolatey goodness, fluffy texture, and wholesome ingredients, it’s a winner!

Much like our healthy banana bread recipe, this chocolate banana bread features white whole wheat flour and coconut oil for a nutritious twist.

We just can’t resist the irresistible combination of banana and chocolate flavors!

Incredible Chocolate Banana Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Snack
Servings 8


**Dry Ingredients:**

  • 1 cup white whole wheat flour
  • 1/2 cup light brown sugar or coconut sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips plus more for topping

**Wet Ingredients:**

  • 2 large eggs
  • 3 medium ripe bananas mashed (about 1.25 cups)
  • 1/2 cup unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 1/4 cup melted coconut oil


  • Preheat the oven to 350°F and grease a standard-size bread pan with nonstick cooking spray. Set aside.
  • In a medium-sized bowl, combine the dry ingredients. Set aside.
  • In another mixing bowl, mash the bananas using a fork. Then, add the remaining wet ingredients except for the coconut oil.
  • Gradually add the dry ingredients to the wet mixture and stir until well combined. Then, pour in the melted coconut oil and mix thoroughly.
  • Transfer the batter into the greased bread pan, sprinkle some chocolate chips on top, and bake at 350°F for 45-50 minutes or until the center is fully cooked.
  • Once done, remove the banana bread from the oven, allow it to cool for 10 minutes, and then take it out of the pan to finish cooling.
  • Enjoy your scrumptious chocolate banana bread!


  • **Almond milk**: If the batter seems too thick, add a little more almond milk as needed. The thickness can vary based on the bananas used.
  • For a vegan option, **substitute the eggs with 1/3 cup of unsweetened pumpkin puree**.

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