Preheat the oven to 350°F and grease a standard-size bread pan with nonstick cooking spray. Set aside.
In a medium-sized bowl, combine the dry ingredients. Set aside.
In another mixing bowl, mash the bananas using a fork. Then, add the remaining wet ingredients except for the coconut oil.
Gradually add the dry ingredients to the wet mixture and stir until well combined. Then, pour in the melted coconut oil and mix thoroughly.
Transfer the batter into the greased bread pan, sprinkle some chocolate chips on top, and bake at 350°F for 45-50 minutes or until the center is fully cooked.
Once done, remove the banana bread from the oven, allow it to cool for 10 minutes, and then take it out of the pan to finish cooling.
Enjoy your scrumptious chocolate banana bread!