Preheat your oven to 350°F and line a 13×18 baking sheet with aluminum foil. Lay out the Saltine crackers in a single layer on the sheet.
In a saucepan over medium heat, melt the butter and brown sugar until it’s a delightful, thick mixture (usually takes 2-3 minutes of stirring). Add the vanilla extract and give it a good stir.
Pour this heavenly butter and sugar mix over the Saltines, spreading it evenly with a rubber spatula.
Bake for 4-5 minutes until the sauce becomes beautifully brown and bubbly.
Take the baking sheet out, sprinkle the chocolate chips on top, and let them sit for 5 minutes until they melt. Use the spatula to spread the chocolate over the crackers evenly. Sprinkle the crushed Oreos and candy canes on top for that extra festive touch.
Pop the baking sheet into the fridge and let it cool for 1-2 hours until the chocolate hardens.
Once it’s all set, break the candy into irresistible pieces, and enjoy the goodness!
Get ready to savor the joy of Holiday Crack Candy—it’s a treat that’s as easy to make as it is to enjoy!