Chocolate Chip Walnut Banana Bread

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Get ready for a taste sensation with this Chocolate Chip Walnut Banana Bread – it’s not just moist, it’s unbelievably delicious! We amp up the texture and flavor by adding sliced bananas. It’s a heavenly treat that’s perfect for breakfast, snacks, or any time you want a delightful bite.

Chocolate Chip Walnut Banana Bread

Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Servings 12


  • 2 small ripe bananas
  • 1/2 banana sliced
  • 1 banana sliced in half
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 3/4 cups all-purpose flour
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped walnuts
  • 1/4 cup white chocolate chips


  • Preheat your oven to 350°F.
  • In a big mixing bowl, mash the bananas until they’re smooth and creamy.
  • In another large bowl, mix the melted butter and granulated sugar. Whisk it until it’s combined. Add the eggs and vanilla, whisking until smooth.
  • Stir in the salt, sour cream, mashed bananas, and baking soda.
  • Sift the flour and mix until just combined.
  • Gently fold in the chocolate chips, walnuts, sliced bananas, and white chocolate chips.
  • Pour the batter into a greased 9×5 loaf pan. Sprinkle chocolate chips on top if you’d like.
  • Bake for 55-60 minutes or until a toothpick comes out clean from the center.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Store it in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.


If the center of your banana bread is still a bit gooey at the 55-minute mark, cover it loosely with aluminum foil and bake for an extra 10 minutes or until the toothpick comes out clean.

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