Holiday Crack Candy

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Get ready to indulge in the deliciousness of Holiday Crack Candy! This sweet and salty treat is a must-try, whether you’re making it for gifting or just for yourself—no judgment here!

Holiday Crack Candy

Course Dessert


  • 2 sticks of unsalted butter
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • About 1.5 sleeves of Saltine crackers around 50 crackers
  • 10 ounces of semi-sweet or dark chocolate chips
  • ½ cup of crushed Oreos
  • ¼ cup of crushed peppermint candies


  • Preheat your oven to 350°F and line a 13×18 baking sheet with aluminum foil. Lay out the Saltine crackers in a single layer on the sheet.
  • In a saucepan over medium heat, melt the butter and brown sugar until it’s a delightful, thick mixture (usually takes 2-3 minutes of stirring). Add the vanilla extract and give it a good stir.
  • Pour this heavenly butter and sugar mix over the Saltines, spreading it evenly with a rubber spatula.
  • Bake for 4-5 minutes until the sauce becomes beautifully brown and bubbly.
  • Take the baking sheet out, sprinkle the chocolate chips on top, and let them sit for 5 minutes until they melt. Use the spatula to spread the chocolate over the crackers evenly. Sprinkle the crushed Oreos and candy canes on top for that extra festive touch.
  • Pop the baking sheet into the fridge and let it cool for 1-2 hours until the chocolate hardens.
  • Once it’s all set, break the candy into irresistible pieces, and enjoy the goodness!
  • Get ready to savor the joy of Holiday Crack Candy—it’s a treat that’s as easy to make as it is to enjoy!

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