Easy Classic Vanilla Bundt Cake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 1 ½ cups all-purpose flour (195g)
- ¼ cup cornstarch (35g)
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup oil (100g)
- ¼ cup melted butter (57g)
- 1 cup granulated sugar (220g)
- 2 eggs + 1 egg white
- ½ cup buttermilk (120g; or substitute with ½ cup milk + 1 tablespoon lemon juice or vinegar)
- 1.5 to 2 teaspoons vanilla bean paste
Instructions
- Preheat your oven to 350°F (conventional).
- In a bowl, sift together flour, cornstarch, baking powder, baking soda, and salt. Give it a good mix and set it aside.
- In another bowl, whisk together sugar, oil, and melted butter for 1-2 minutes until it changes color. Add the eggs, egg white, and vanilla, whisking for another 1-2 minutes.
- Alternate adding a third of the buttermilk and dry ingredients to the wet mix, gently folding until everything is combined.
- Prep your bundt pan by generously brushing it with oil and dusting with granulated sugar. Pour in the batter.
- Bake for around 30 minutes (keep an eye on it!) until a toothpick comes out with moist crumbs attached.
- Let the cake chill in the pan for 10-15 minutes, then carefully flip it out.
- Sprinkle some powdered sugar on top, and you’re ready to savor the deliciousness!
Notes
Quick note: Keep an eye on the baking time, as it may vary depending on your Bundt pan. And always go for top-quality vanilla, like vanilla bean paste, for that unbeatable flavor. Happy baking! 🎉
