Croissant Blueberry French Toast Bake

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Start your day right with this delicious Croissant Blueberry French Toast Bake! Imagine buttery croissants mingling with juicy blueberries, all soaking in a delightful custard mix. Baked to golden perfection, it’s crispy on the outside, wonderfully soft inside, and bursting with sweet flavor in every bite. Top it off with maple syrup for a breakfast or brunch that will make your whole family jump out of bed!

Prep Time 10 minutes
Cook Time 30 minutes
SOAK TIME 2 hours
Course Breakfast
Servings 6


  • 1 cup of milk
  • 4 large eggs
  • ½ cup of sugar
  • 1 teaspoon of vanilla extract
  • 6 large croissants sliced into thirds
  • 2 cups of blueberries fresh or frozen
  • Optional: maple syrup for serving


  • In a bowl, whisk together the milk, eggs, sugar, and vanilla extract until everything is well mixed.
  • Slice the croissants into thirds and arrange them evenly in a large baking dish.
  • Sprinkle the blueberries evenly over the croissants.
  • Pour the custard mixture over everything, making sure each croissant piece is coated. Gently press down to help the croissants soak up the custard.
  • Cover the baking dish and refrigerate for at least 2 hours, or leave it overnight to soak up all the flavors.
  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Bake the blueberry French toast for about 30 minutes or until the top is golden brown and the custard is set.
  • Take it out of the oven and let it cool slightly.
  • Serve it warm, drizzled with maple syrup if you like.
  • You can store any leftovers in an airtight container in the fridge for up to 4 days.

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