Triple Berry Fruit Crisp

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Celebrate July 4th with a delightful Triple Berry Fruit Crisp! It’s a sugary, juicy, and tasty treat that pairs perfectly with a big scoop of ice cream, creating the ultimate blend of warm and cool goodness!

For an easy-to-make and crowd-pleasing classic summer dessert, try this Mixed Berry Crisp. Fresh blueberries, strawberries, and raspberries are covered with a crisp, buttery oat topping that brings out the best in this sweet dish.

Triple Berry Fruit Crisp

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 8


  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 3/4 cup light brown sugar
  • 1 cup all-purpose unbleached flour
  • 10 tablespoons cold unsalted butter
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon kosher salt
  • Optional: ice cream for serving


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a baking dish, mix sliced strawberries, blueberries, raspberries, vanilla extract, lemon zest, granulated sugar, and cornstarch.
  • In a large bowl, combine brown sugar, flour, oats, and kosher salt.
  • Cut cold unsalted butter into small pieces and add it to the bowl. Use fingers or a pastry cutter to blend the butter into the dry ingredients until a crumbly texture forms.
  • Sprinkle the crumble mixture evenly over the berries in the baking dish.
  • Bake for about 30 minutes, or until the crumble topping is golden brown and the berries are soft and slightly juicy.
  • Remove from the oven and let it cool slightly.
  • Serve the mixed berry crumble warm with a scoop of ice cream on top, if desired.
  • Store any leftovers in an airtight container in the refrigerator for up to three days.

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