Crispy Fried Feta Egg Tortilla

Posted on

The Crispy Fried Feta Egg Tortilla has taken the internet by storm, and once you try it, you’ll understand why! Picture this: an egg fried in feta cheese, creating a crispy, crunchy texture, served on top of a tortilla with smashed avocado, a spicy chili oil crunch, and a drizzle of honey.

Why You’ll Love This Recipe
The Crispy Fried Feta Egg Tortilla will become your go-to breakfast favorite.
Imagine the egg frying within a circle of feta cheese, turning soft, gooey, and then delightfully crispy.
Enjoy the perfect balance of flavors with smashed avocado, spicy chili oil crunch, and a hint of sweetness from the honey.
This breakfast isn’t just delicious; it’s also packed with protein and gluten-free if you opt for a gluten-free tortilla.

Tips And Tricks
For the best results, use pre-crumbled feta cheese.
To prevent sticking, grease a non-stick pan with oil before adding the feta crumbles, but be cautious as the oil may splatter.
Enhance the flavor by adding chili oil crunch to the fried egg while it cooks.

Frequently Asked Questions
Can I use goat cheese instead of feta?

Is the chili oil crunch really spicy?
Not at all! Even if you’re not a fan of spice, you’ll enjoy it.

Where can I find chili oil crunch?
You can typically find it at Trader Joe’s or most grocery stores.

Crispy Fried Feta Egg Tortilla

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 1


  • 2 tsp extra virgin olive oil
  • 1/4 cup crumbled feta cheese
  • 1 egg
  • 2 tsp chili oil crunch
  • 1/2 ripe avocado smashed
  • 1 tsp fresh lime juice
  • Drizzle of honey


  • Heat a skillet over medium-low heat. Drizzle a small amount of extra virgin olive oil and carefully add the feta crumbles, shaping them into a circle with a hole in the center.
  • Crack an egg into the center of the feta circle and drizzle with chili oil crunch.
  • Cover and let the egg cook for 3-5 minutes.
  • Meanwhile, toast a tortilla on the stovetop and spread smashed avocado on top, then squeeze fresh lime juice over it.
  • Using a spatula, carefully remove the crispy fried egg from the skillet and place it on top of the avocado-covered tortilla.
  • Drizzle with honey and enjoy!


  • Pre-crumbled feta cheese works best.
  • Grease the pan to prevent sticking, but be cautious of oil splatter when adding the feta crumbles.
  • Add chili oil crunch while cooking for extra flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating