Coffee Cake Cookies

Posted on April 9, 2025

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Coffee Cake Cookies

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  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 large cookies 1x
  • Category: Dessert

Ingredients

Scale

Cookie:

  • 1 3/4 cups almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/3 cup almond butter
  • 1/3 cup maple syrup
  • 1 egg or chia egg (1 tbsp chia seeds mixed with 3 tbsp water, let sit for 10 minutes)
  • 1 tsp vanilla extract

Crumble Topping:

  • 1/4 cup vegan butter (melted)
  • 1/3 cup coconut sugar
  • 1/4 tsp salt
  • 1/2 cup gluten-free flour (e.g., Bob’s Red Mill 1:1)

Icing:

  • 1/4 cup powdered sugar
  • 12 tsp milk of choice


Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together almond butter, maple syrup, egg or chia egg, and vanilla extract until smooth.
  3. Add almond flour, baking powder, cinnamon, and salt; mix until a thick, slightly sticky dough forms.
  4. Using a double cookie scoop, form dough into large balls, then flatten on the prepared baking sheet.
  5. Grease the back of a tablespoon and make an indent in each cookie.
  6. In a small bowl, combine all crumble ingredients, then sprinkle over each cookie.
  7. Bake for about 15 minutes until edges are slightly firm. Allow to cool completely.
  8. Drizzle icing over cooled cookies and enjoy!

Notes

  • If dough is sticky, grease palms with non-stick spray.
  • Cookies are ready when edges are slightly firm to the touch.

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