Cinnamon Roll Overnight Oats
- 1 cup old-fashioned oats
- 1 cup milk of your choice
- 2 to 3 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon cinnamon
**Frosting Topping (optional):**
- 1/4 cup cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1/3 cup powdered sugar (adjust to taste)
- 2 tablespoons milk
- In a bowl, mix together the oats, milk, light brown sugar, vanilla extract, and cinnamon until well combined.
- Transfer the mixture to an airtight container and refrigerate overnight or for at least 3 to 4 hours until thickened.
- The next morning, prepare the frosting by combining cream cheese, unsalted butter, powdered sugar, and milk to make a glaze.
- Drizzle the glaze over the oats and savor the deliciousness!
For an added protein boost, consider adding a scoop of collagen peptides or protein powder to your oats.
