Cinnamon Roll Overnight Oats

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Cinnamon Roll Overnight Oats! It’s like having dessert for breakfast but healthier and so easy to prepare. Imagine your favorite ooey-gooey cinnamon roll magically transformed into a creamy and satisfying morning treat! These overnight oats take less than 10 minutes to whip up, making them ideal for a cozy breakfast on the go.

Cinnamon Roll Overnight Oats

Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Servings 1


  • 1 cup old-fashioned oats
  • 1 cup milk of your choice
  • 2 to 3 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon cinnamon

**Frosting Topping (optional):**

  • 1/4 cup cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 1/3 cup powdered sugar adjust to taste
  • 2 tablespoons milk


  • In a bowl, mix together the oats, milk, light brown sugar, vanilla extract, and cinnamon until well combined.
  • Transfer the mixture to an airtight container and refrigerate overnight or for at least 3 to 4 hours until thickened.
  • The next morning, prepare the frosting by combining cream cheese, unsalted butter, powdered sugar, and milk to make a glaze.
  • Drizzle the glaze over the oats and savor the deliciousness!


For an added protein boost, consider adding a scoop of collagen peptides or protein powder to your oats.

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