Chocolate Strawberry Yogurt Clusters

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Create these delightful chocolate strawberry yogurt clusters with just six simple ingredients! This easy, no-bake treat is perfect for a satisfying dessert or a snack anytime.

Chocolate Strawberry Yogurt Clusters

Prep Time 5 minutes
CHILL 2 hours
Course Dessert
Servings 12


  • 1 cup diced strawberries
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • Sea salt to taste


  • Line a baking sheet with parchment paper and set it aside.
  • In a medium bowl, mix together diced strawberries, plain Greek yogurt, and honey until well combined.
  • Spoon 2-tablespoon portions onto the prepared baking sheet in an even layer. Freeze for 1 hour or until solid.
  • In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between.
  • Take the yogurt clusters out of the freezer and dip each one into the melted chocolate, coating both sides.
  • Place the chocolate-covered clusters back on the baking sheet and sprinkle sea salt on top.
  • Freeze until solid.
  • Store your delicious clusters in the fridge for up to 5 days or in the freezer for up to 1 month.

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