Easy Blueberry Crisp

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Get ready for the ultimate Memorial Day treat with this delightful Blueberry Crisp! If you love a dessert with a generous crumble topping, look no further – this recipe is just what you’ve been craving. And to take it to the next level, don’t forget to top it off with a scoop of creamy vanilla ice cream!

Easy Blueberry Crisp

Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Servings 8


  • 4 cups of blueberries
  • 1 tablespoon of lemon juice
  • Zest from 1/2 lemon
  • 2 tablespoons of granulated sugar
  • 2 tablespoons of cornstarch
  • 3/4 cup of light brown sugar
  • 1 cup of all-purpose unbleached flour
  • 10 tablespoons of cold unsalted butter
  • 1 cup of old-fashioned rolled oats
  • 1/2 teaspoon of kosher salt


  • Preheat your oven to 350 degrees F.
  • In a baking dish, toss together the blueberries, lemon juice, lemon zest, granulated sugar, and cornstarch.
  • In a large bowl, mix the flour, oats, brown sugar, and cold butter until you have a chunky crumble.
  • Sprinkle the crumble evenly over the blueberry mixture.
  • Bake for 30 minutes or until the oat topping is a gorgeous golden brown, and the blueberries are soft and slightly oozing.
  • Serve it up warm with a generous scoop of ice cream!
  • If you have any leftovers, store them in an airtight container in the fridge for up to three days.
  • Enjoy the burst of blueberry goodness and crunchy crumble – the perfect way to sweeten up your Memorial Day weekend!

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