Chocolate Covered Apples

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Introducing these delightful Chocolate Covered Apples, the perfect quick and easy snack or dessert! Made in convenient silicon liners, this recipe promises no mess and no stress. Simply combine the ingredients, pop them in the freezer, and enjoy!

Why You’ll Love This Recipe:

  • Chocolate Covered Apples require just 4 simple ingredients, making them easy to whip up.
  • This recipe is plant-based, vegan, dairy-free, and gluten-free, catering to various dietary preferences.
  • Enjoy a healthy sweet treat suitable for any time of the day.
  • Made in a silicon tray for effortless assembly and cleanup.
  • Store them in the fridge or freezer for a delicious snack or dessert throughout the week.

Tips And Tricks:

  • Opt for high-quality chocolate chips for the best results; Hu Kitchen is a great option.
  • Feel free to use your preferred type of apple; while honey crisp works well, green apples are also suitable.
  • If you prefer not to use silicon molds, mini cupcake liners or a baking sheet can be used instead.

Chocolate Covered Apples

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Servings 15 pieces


  • 1.5 cups melted chocolate
  • 1/2 cup creamy almond butter
  • 1/2 honey crisp apple cut into chunks
  • 5 medjool dates cut into small pieces
  • 15 walnuts


  • Begin by melting the chocolate with 1 teaspoon of coconut oil or any other oil of choice. Microwave in 30-second intervals until melted, then stir in the almond butter until smooth and creamy.
  • Add approximately 1 teaspoon of the melted chocolate to each cavity in the silicon mold.
  • Next, place a chunk of apple followed by a piece of medjool date into each cavity.
  • Finish off by adding more melted chocolate on top of each bite and placing a walnut on top.
  • Transfer the mold to the freezer and let it set for 30-45 minutes until firm.
  • Once firm, remove the chocolate covered apples from the silicon mold and enjoy!


  • Opt for high-quality chocolate chips for the best flavor.
  • Feel free to use your preferred type of apple.
  • If you don’t have silicon molds, alternative options include mini cupcake liners or a baking sheet.

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