Dinner

Welcome back to Childhood Eats, where we take those classic childhood favorites and give them a grown-up twist that’s even better than you remember. Ever wondered about Hamburger Helper? It’s like Kraft macaroni & cheese but with beef, and it hit the scene back in 1971 when beef prices were soaring. Originally aimed at busy moms, it turned out single guys loved it too. I remember making it with my brothers, jazzing it up with peas and spices. There are tons of flavors, but we’re keeping it classic with cheeseburger macaroni. Now, imagine this: homemade cavatelli pasta, freshly ground beef, … Read more

Attention, pasta lovers! There’s a new boozy twist on your favorite dish in town, and it’s called dirty martini pasta. Unlike your usual vodka-infused penne, this recipe brings the whole cocktail experience to your plate. Thanks to chef Emily Eggers, who shared her olive brine and gin-spiked spaghetti on TikTok, this pasta has become the latest craze since baked feta pasta took over the internet. Our take on this trendy dish draws inspiration from the creamy goodness of classic pasta al limone. We use heavy cream to create a luxurious sauce that perfectly complements the olives, brine, and, of course, … Read more