High-Protein Pumpkin Cheesecake
Try out this high-protein pumpkin cheesecake with a twist: we’ve swapped cream cheese for cottage cheese! You’ll enjoy all the classic flavors, including a graham cracker crust and a luscious meringue topping. This delightful high-protein pumpkin cheesecake offers a flavorful fall treat with a protein boost. By using cottage cheese instead of cream cheese, we’ve created a healthier option that might just surpass traditional cheesecake in taste! Plus, it’s topped with a brown sugar Swiss meringue. How irresistible does that sound? The cottage cheese craze is here to stay, and we’re thrilled to share this high-protein pumpkin cheesecake recipe featuring … Read more