Introducing No-Bake Brownies: a quick and delightful treat ready in just under 20 minutes, crafted from simple and wholesome pantry staples!
Why You’ll Love This Recipe:
- No-Bake Brownies are a breeze to whip up!
- With a preparation time of under 20 minutes, they’re perfect for a quick sweet fix.
- These delectable treats are ideal for storing in your fridge or freezer, ready to enjoy anytime.
- As written, this recipe caters to various dietary needs, being vegan, dairy-free, plant-based, gluten-free, and grain-free.
- Each brownie bite is dipped in luscious melted chocolate, enhancing its fudgy texture.
- Finished with a sprinkle of sea salt, they strike a perfect balance between sweet and salty.
Tips And Tricks:
- Ensure you mix the wet ingredients thoroughly before adding the dry ones.
- If you don’t have a silicon mold, you can easily shape these brownie bites into balls or squares by hand.
Frequently Asked Questions:
- What if I don’t have a silicon mold?
No worries! You can simply shape these brownie bites into balls or squares without the mold. - Do I have to dip these in more chocolate?
Not at all! The batter itself is quite sweet. The additional chocolate coating just enhances the brownie-like taste. - Are these both vegan and gluten-free?
Absolutely!
No Bake Brownies
Ingredients
- 1/2 cup dark chocolate tahini or almond butter, cashew butter, or peanut butter
- 1/3 cup pure maple syrup or honey, agave, or date syrup
- 1 cup almond flour
- 1/4 cup cacao powder
- 1/2 cup vegan chocolate chips melted
Instructions
- In a large mixing bowl, combine the dark chocolate tahini and maple syrup.
- Add the almond flour and cacao powder, mixing until well combined.
- Press the dough into silicon molds to form brownie shapes, or roll them into balls. Freeze for a few minutes while you melt the chocolate.
- Dip each brownie bite into the melted chocolate, coating evenly, and place on parchment paper.
- Optionally, sprinkle with flaky sea salt before placing them in the freezer until firm. Enjoy!
Notes
- Ensure you mix the wet ingredients before adding the dry ones.
- If you don’t have a silicon mold, shape the brownie bites by hand.