No Bake Brownies

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Introducing No-Bake Brownies: a quick and delightful treat ready in just under 20 minutes, crafted from simple and wholesome pantry staples!

Why You’ll Love This Recipe:

  1. No-Bake Brownies are a breeze to whip up!
  2. With a preparation time of under 20 minutes, they’re perfect for a quick sweet fix.
  3. These delectable treats are ideal for storing in your fridge or freezer, ready to enjoy anytime.
  4. As written, this recipe caters to various dietary needs, being vegan, dairy-free, plant-based, gluten-free, and grain-free.
  5. Each brownie bite is dipped in luscious melted chocolate, enhancing its fudgy texture.
  6. Finished with a sprinkle of sea salt, they strike a perfect balance between sweet and salty.

Tips And Tricks:

  1. Ensure you mix the wet ingredients thoroughly before adding the dry ones.
  2. If you don’t have a silicon mold, you can easily shape these brownie bites into balls or squares by hand.

Frequently Asked Questions:

  1. What if I don’t have a silicon mold?
    No worries! You can simply shape these brownie bites into balls or squares without the mold.
  2. Do I have to dip these in more chocolate?
    Not at all! The batter itself is quite sweet. The additional chocolate coating just enhances the brownie-like taste.
  3. Are these both vegan and gluten-free?

No Bake Brownies

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Servings 12


  • 1/2 cup dark chocolate tahini or almond butter, cashew butter, or peanut butter
  • 1/3 cup pure maple syrup or honey, agave, or date syrup
  • 1 cup almond flour
  • 1/4 cup cacao powder
  • 1/2 cup vegan chocolate chips melted


  • In a large mixing bowl, combine the dark chocolate tahini and maple syrup.
  • Add the almond flour and cacao powder, mixing until well combined.
  • Press the dough into silicon molds to form brownie shapes, or roll them into balls. Freeze for a few minutes while you melt the chocolate.
  • Dip each brownie bite into the melted chocolate, coating evenly, and place on parchment paper.
  • Optionally, sprinkle with flaky sea salt before placing them in the freezer until firm. Enjoy!


  • Ensure you mix the wet ingredients before adding the dry ones.
  • If you don’t have a silicon mold, shape the brownie bites by hand.

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