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No Bake Brownies
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Servings
12
Ingredients
1/2
cup
dark chocolate tahini
or almond butter, cashew butter, or peanut butter
1/3
cup
pure maple syrup
or honey, agave, or date syrup
1
cup
almond flour
1/4
cup
cacao powder
1/2
cup
vegan chocolate chips
melted
Instructions
In a large mixing bowl, combine the dark chocolate tahini and maple syrup.
Add the almond flour and cacao powder, mixing until well combined.
Press the dough into silicon molds to form brownie shapes, or roll them into balls. Freeze for a few minutes while you melt the chocolate.
Dip each brownie bite into the melted chocolate, coating evenly, and place on parchment paper.
Optionally, sprinkle with flaky sea salt before placing them in the freezer until firm. Enjoy!
Notes
Ensure you mix the wet ingredients before adding the dry ones.
If you don't have a silicon mold, shape the brownie bites by hand.