Caramel Cake
This yummy Caramel Cake is loaded with caramel sauce and topped with a Salted Caramel Frosting, with extra caramel swirls. The cake is moist, fluffy, and packed with rich caramel flavor in every bite. What makes this cake special is how we fill it with caramel. We poke holes in a fluffy vanilla cake and pour in a decadent caramel sauce, making it a kind of caramel poke cake. For the caramel sauce, you can either make it from scratch or use store-bought. Dulce de leche works great too! Why You’ll Love This Cake