Whipped Feta Watermelon Salad

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Refreshing Watermelon with Whipped Feta: Perfect for Summer!

Are you ready for a cool and creamy summer treat? Try this Watermelon with Whipped Feta recipe—it’s like a burst of freshness in every bite! Here’s how you can make it:

Whipped Feta Watermelon Salad

Prep Time 10 minutes
Total Time 15 minutes
Course Dessert
Servings 4


  • 1 package 8 ounces cream cheese, softened
  • 1 package 8 ounces feta cheese
  • 1 bunch of mint plus extra for garnish
  • 1 tablespoon honey
  • A pinch of salt
  • 2 teaspoons extra virgin olive oil plus extra for garnish
  • ½ cup water for thinning plus more as needed
  • ¼ of a large watermelon about 2 cups, in bite-sized balls
  • A pinch of chili flakes


  • In a food processor, blend the softened cream cheese, feta, mint, honey, salt, and olive oil until you get a smooth and creamy texture. Add more water if needed to achieve the desired consistency.
  • Use a large spoon or melon baller to scoop out evenly sized balls from the watermelon.
  • On a serving platter, spread the whipped feta mixture evenly. Stack the watermelon balls on top.
  • Sprinkle chili flakes, salt, and extra mint according to your taste.
  • Finish it off with a drizzle of olive oil.
  • Now, it’s time to enjoy this refreshing Watermelon with Whipped Feta! Perfect for beating the summer heat.

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