In a food processor, blend the softened cream cheese, feta, mint, honey, salt, and olive oil until you get a smooth and creamy texture. Add more water if needed to achieve the desired consistency.
Use a large spoon or melon baller to scoop out evenly sized balls from the watermelon.
On a serving platter, spread the whipped feta mixture evenly. Stack the watermelon balls on top.
Sprinkle chili flakes, salt, and extra mint according to your taste.
Finish it off with a drizzle of olive oil.
Now, it's time to enjoy this refreshing Watermelon with Whipped Feta! Perfect for beating the summer heat.