S’mores Cookies

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S’mores and cookies make the perfect pair! These treats are wonderfully gooey, soft in the middle, and delightfully crispy around the edges. You’ve got to try making them!

S’mores Cookies

Prep Time 1 hour 10 minutes
Cook Time 14 minutes
Course Dessert
Servings 8 cookies


  • 2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • ½ teaspoon of baking powder
  • 3/4 teaspoon of baking soda
  • 1 teaspoon of cornstarch
  • 2 sticks of unsalted butter at room temperature
  • 1/2 cup of granulated sugar
  • 3/4 cup of light brown sugar
  • 1 egg + 1 egg yolk
  • 1 teaspoon of vanilla extract
  • 1 cup of mini marshmallows cut in half or marshmallow bits, divided
  • 12 ounces of dark chocolate chunks
  • ½ cup of graham cracker crumbs


  • In a big bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of salt, ½ teaspoon of baking powder, 3/4 teaspoon of baking soda, and 1 teaspoon of cornstarch. Set it aside.
  • In another large bowl, use a stand or hand mixer to beat together 2 sticks of room-temperature unsalted butter, 1/2 cup of granulated sugar, and 3/4 cup of light brown sugar for about 2 minutes until it’s smooth and creamy.
  • Add 1 egg to the butter and sugar mixture, beat it, then add 1 egg yolk and 1 teaspoon of vanilla extract. Beat until just combined. Scrape the sides of the bowl and beat once more.
  • Gradually add the dry mixture to the butter mixture, beating on low speed until just combined. Don’t overmix!
  • Reserve a handful of marshmallows and set them aside. Add the rest, along with the chocolate chunks and graham cracker crumbs, to the dough. Beat on low until just combined.
  • Refrigerate the dough for at least 1 hour.
  • Preheat the oven to 350°F.
  • Once chilled, divide the dough into ¼ cup-sized pieces and roll them into balls.
  • Place the dough balls on a parchment-lined baking sheet 2 inches apart. Gently press in the reserved marshmallows.
  • Bake the cookies at 350°F for 12-14 minutes.
  • Take the baking sheet out and sprinkle the remaining marshmallows on top while they’re still warm, pressing gently into the cookies.
  • Leave the cookies on the sheet to cool completely.
  • Enjoy your delicious s’mores and cookies!

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