Honey Butter Cornbread
Here’s how to make the perfect cornbread with my little secret: browning the butter. It makes the cornbread taste 10 times better, turning out moist with just the right balance of sweet and salty flavors! This buttery, sweet, and salty cornbread is perfect as a side on your dinner table! It pairs amazingly with a Thanksgiving feast or a bowl of chili. The secret to its incredible flavor lies in browning the butter—it takes this cornbread to a whole new level of deliciousness!