Looking for a delicious holiday party treat? Look no further than this cranberry brie dip! It’s the perfect way to enjoy leftover cranberry sauce from Thanksgiving. This appetizer is loved by many because it’s not only tasty but also super easy to make. With just a few ingredients (including canned biscuits!) and less than 30 minutes, you can whip up this recipe in no time, making it ideal for those last-minute holiday gatherings.
Tip: If you don’t have leftover cranberry sauce, canned works just fine. Just make sure it’s whole berry, not jellied.
Cranberry Brie Biscuit Dip
Ingredients
- 1 12.3-oz round brie cheese, at room temperature
- 1/4 cup cranberry sauce
- 1/4 cup shredded white cheddar
- 1 sprig rosemary
- Freshly cracked black pepper
- Drizzle of honey for garnish
**FOR THE BISCUITS:**
- 1 16.3-oz. can refrigerated biscuits
- 2 tablespoons butter melted
- 1 tablespoon freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 375°F. Cut the biscuits in half and roll them into balls. In a small bowl, mix together the melted butter and fresh parsley. Place the biscuits in a ring around the edge of a medium skillet and brush them with the butter mixture. Season them with salt and pepper.
- Place the brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until the brie is melted, about 8 to 10 minutes.
- Add the cranberry sauce and cheddar to the melted brie, and gently fold to combine. Smooth the cheese mixture into an even layer and top it with rosemary. Return it to the oven to melt the cheddar, for about 5 to 7 minutes more.
- Drizzle with honey and serve hot. Enjoy your delicious cranberry brie dip!