Poke Nachos With Spicy Tuna

Nachos are a favorite meal for me, especially for dinner. They’re like crispy chips topped with ahi tuna, spicy mayo, and all sorts of yummy toppings! I enjoy adding green onions, avocado, mango, sesame seeds, cilantro, and unagi sauce. You know what’s even better? Transforming poke into poke nachos! It’s the best appetizer ever, and I always order it when I’m out, so we just had to recreate it at home, and it turned out even better. Instead of regular chips, we use wonton wrappers to make them extra crunchy to balance the spicy tuna’s melt-in-your-mouth goodness!

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Hot Honey Fried Chicken Waffle Sliders

Upgrade your chicken and waffles game with these amazing hot honey chicken waffle sliders! But wait, there’s more to it. We’re using Hawaiian sweet rolls for the waffles, giving you the perfect mix of flavors and textures!

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Philly Cheesesteak Stuffed Garlic Bread

Check out this amazing twist on garlic bread: Philly Cheesesteak Stuffed Garlic Bread! It’s my new favorite version on the blog. Picture this: the deliciousness of Philly Cheesesteak meets the comfort of Garlic Bread in one incredible dish! If you’re a fan of cheesy garlic bread, just wait until you try it loaded with steak, peppers, and caramelized onions, giving it that authentic Philadelphia flavor.

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Sweet and Savory Pumpkin Dinner Rolls

Enjoy fluffy, buttery dinner rolls with a delightful fall twist! These rolls have a hint of sweetness from the pumpkin, a touch of saltiness from the sage and garlic, creating a perfectly balanced flavor. Dip them in cinnamon butter for an extra sweet treat, making them the ultimate side dish for any dinner table!

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Easy Blender Salsa Recipe

Easy Blender Salsa Recipe – This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner. This іѕ a simple blender ѕаlѕа recipe to еnjоу wіth уоur favorite Mexican rесіреѕ or wіth tоrtіllа сhірѕ fоr dірріng. … Read more

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Roasted Tomatillo Salsa Verde Recipe

Roasted Tomatillo Salsa Verde Recipe – Try this easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic. Salsa vеrdе is one оf оur favorite salsas. It brightens just аbоut еvеrуthіng уоu dip іntо it оr ѕеrvе іt wіth. Uѕіng аn oven broiler mаkеѕ ԛuісk wоrk оf the roasting. It wіll take аbоut 15 minutes. Onсе roasted, іt іѕ very еаѕу tо rеmоvе thе skins from thе рерреrѕ аѕ well аѕ mоѕt оf thе ѕееdѕ. Yоu соuld lеаvе them in, just kеер іn mіnd the salsa will bе muсh ѕрісіеr.

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Copycat Cava Pita Chips

Make Better Homemade Cava Pita Chips! Do you love Cava’s crispy pita chips? Now, you can make them at home, and they’ll taste even better! These chips are unlike any other you find in a store bag. They’re crunchy on the outside and soft on the inside, just like the ones from Cava!

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Yummy Seafood Recipes | Crab Stuffed Cheddar Bay Biscuits

If you’re craving a seafood twist on a classic comfort food, you are in for a treat! These Crab Stuffed Cheddar Bay Biscuits are the ultimate indulgence—fluffy, cheesy biscuits stuffed with savory crab cakes and topped with a zesty garlic lemon butter sauce. They’re perfect for brunch, a seafood-themed party, or even a cozy weeknight dinner. And yes, they’re every bit as decadent as they sound. Think Red Lobster Biscuit Crab Cakes vibes but homemade, customizable, and way more fun to eat. Who says you can’t have luxury and comfort in a single bite? What Makes This Recipe Irresistible Let’s … Read more

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Extra Crispy Sweet Potato Fries

Get ready for the crispiest sweet potato fries ever! I’ve uncovered the secret to making them perfectly crunchy every time. Though it takes a little effort and time, that first satisfying crunch makes it all worthwhile. Say goodbye to soggy sweet potatoes forever!

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Everything Bagel Focaccia

Making this delicious bread takes two days and a lot of olive oil, but the end result is totally worth the effort! Imagine a perfect fusion of bagel and focaccia, creating a crispy, bubbly delight bursting with the incredible flavor of everything bagel. And it gets even better when you fill it with creamy scallion cream cheese!

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