Get ready to recreate the famous Panera Bread Mac & Cheese right in your own kitchen, and trust me, it’s even better! In just 30 minutes, you’ll have a delicious dinner that everyone will devour. When I was in high school, I practically lived on this stuff because Panera was my go-to study spot!
Now, let’s dive into making this mouthwatering Panera Mac & Cheese at home, but with a twist that makes it even more irresistible! Creamy, cheesy, and absolutely dreamy – this mac and cheese recipe is everything you’ve ever wanted and more. And the best part? It’s a quick and easy dinner idea that the whole family will devour, especially when paired with some grilled chicken and garlic bread.
Panera Mac And Cheese Copycat
Ingredients
- 16 ounces of your favorite pasta shape
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups half and half
- 1 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- A pinch of nutmeg
- A dash of optional cayenne powder
- 1/2 to 1 teaspoon salt to taste
- 2 cups shredded sharp white cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup freshly grated parmesan
- 2 tablespoons cream cheese
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the pasta and cook it according to the package directions.
- While the pasta is cooking, heat a saucepan or pot over medium heat. Add the butter and let it melt. Then whisk in the flour and cook for 1 to 2 minutes until it starts to bubble and turns golden.
- Pour in the half and half while whisking continuously until the mixture is smooth. Add the dry mustard powder, garlic powder, black pepper, nutmeg, cayenne powder (if using), and salt. Whisk everything together.
- Reduce the heat to low and add all the cheeses. Keep whisking until the sauce is smooth and free of any clumps.
- Once the pasta is cooked, drain it and add it to the sauce. Mix everything together until the pasta is well coated.
- Serve your homemade Panera Mac & Cheese warm and enjoy the deliciousness!