Blueberry Yogurt Bites

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Introducing Blueberry Yogurt Bites – the perfect sweet treats to have on hand in your fridge or freezer. Made with just three simple ingredients, these bites are packed with protein from the Greek yogurt in each bite.

Here’s why you’ll love this recipe:

  • Blueberry Yogurt Bites are the ultimate grab-and-go snack!
  • You only need three ingredients to whip up a batch.
  • Customize them by adding your favorite fruits or chocolate.
  • Swap out the Greek yogurt for a plant-based alternative to make them vegan.
  • This recipe is gluten-free and grain-free as written!

If you enjoyed this recipe, don’t forget to try my Blueberry Yogurt Clusters for another effortless treat!

Now, let’s dive into some helpful tips and tricks:

  • It’s best to use fresh blueberries or any fresh fruit for this recipe.
  • Ensure that the yogurt is completely firm before dipping it in the chocolate to avoid any mess.
  • Store these bites in the fridge for a creamy, on-the-go snack, or enjoy them straight from the freezer!
  • If you’re storing them in the fridge, make sure the chocolate coating completely covers the blueberries to prevent them from melting.

Let’s answer some common questions:

  1. Can I use any other fruit?
    Absolutely! Any berry or banana would work great!
  2. Is there a way to make these vegan?
    Yes, simply use vegan yogurt and chocolate for the coating.
  3. How long will these last in the freezer?
    These bites can last up to 60 days or even longer if stored properly!

Now, onto the ingredients:

Blueberry Yogurt Bites

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Servings 13


  • 2 cups fresh blueberries
  • 1 cup plain Greek yogurt you can use a dairy-free alternative
  • 1 cup dark chocolate melted with 1 tbsp coconut oil


  • Thread fresh blueberries onto toothpicks, stacking as many as you can.
  • Coat each skewer in Greek yogurt and place them on a baking sheet lined with parchment paper. Freeze until firm, about 1 hour.
  • Melt the chocolate with coconut oil, then dip each skewer until completely coated. Return to the freezer for 20-30 minutes until the chocolate shell is firm.
  • Store in the fridge or freezer and enjoy whenever you like!


  • Fresh blueberries or fresh fruit are recommended.
  • Ensure the yogurt is firm before dipping in chocolate.
  • Store in the fridge for a creamy treat or freezer for a quick snack.
  • Make sure the chocolate shell fully covers the blueberries to prevent melting.

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