No Bake Carrot Cake Bites

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Forget the hassle of baking a carrot cake from scratch – give these No Bake Carrot Cake Bites a try! They’re whipped up in one bowl with just 5 ingredients and they’re gluten-free too!

Here’s why you’ll love this recipe:

  • No Bake Carrot Cake Bites are ready in just about 20 minutes.
  • Made with only 5 simple ingredients, all mixed up in one bowl.
  • Customize with raisins or walnuts for extra flavor.
  • This recipe is gluten-free and can be made vegan with vegan white chocolate.

Say goodbye to the mess and stress of traditional carrot cake while still enjoying that delicious carrot cake flavor!

Now, let’s dive into some helpful tips:

  • Start by mixing the wet ingredients, then add the carrots and oat flour last.
  • Feel free to add raisins, walnuts, cinnamon, or ground ginger to enhance the carrot cake taste.
  • Use a cookie scoop for easy shaping, or a tablespoon works just fine too.
  • If your bites are too soft, pop them in the freezer until firm before dipping in white chocolate.

Now, onto some common questions:

  1. Can I use a different flour instead of oat flour?
    Absolutely! Almond flour works well, but you might need to adjust the amount. Coconut flour can also be used, but use less, about 1/4-1/2 cup.
  2. Can I use honey instead of maple syrup?
    Yes, you can!
  3. Are these vegan?
    They’re not vegan due to the white chocolate coating, but you can make them vegan by using vegan white chocolate chips.

Here’s what you’ll need:

No Bake Carrot Cake Bites

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 12


No Bake Bites:

  • 1/2 cup all-natural creamy almond butter or any nut or seed butter
  • 1/4 cup maple syrup or honey, agave, or date syrup
  • 1 1/4 cups oat flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup shredded carrots

White Chocolate Coating:

  • 1/2 cup white chocolate chips melted with 1 tablespoon coconut oil

Other Additions:

  • Walnuts
  • Raisins
  • Cinnamon
  • Ground ginger


  • Mix maple syrup, almond butter, cinnamon, ground ginger, and nutmeg in a bowl until fully combined.
  • Add oat flour and carrots, mix well.
  • Roll dough into balls and freeze while you melt the white chocolate.
  • Dip balls in white chocolate, then freeze briefly.
  • Drizzle with more white chocolate, add walnuts and cinnamon, then freeze until firm.
  • Enjoy these bites straight from the fridge or freezer!


  • Use smooth and creamy all-natural almond butter.
  • Freshly grated carrots work best for flavor and texture.
  • Store these bites in the fridge for a quick snack or dessert, or freeze them for longer storage. Just thaw for a few minutes before enjoying!

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