Blackberry Cheesecake Cottage Cheese Ice Cream
- Prep Time: 4 hours 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 1x
- Category: Dessert
Ingredients
Scale
- 22 oz. full-fat cottage cheese (we opted for 4%)
- ¼ – 1/3 cup honey*
- 1 teaspoon vanilla extract
- 1 cup + â…“ cup fresh blackberries (separated)
- 3 graham cracker sheets (separated)
- Optional: ½ teaspoon flakey salt
Instructions
- In a high-speed food processor, blend together cottage cheese, honey, and vanilla extract until thick and creamy, about 3-5 minutes.
- Add 1 cup of blackberries to the mixture and pulse until the blackberries are slightly broken up, giving the cottage cheese a lovely purple hue.
- Transfer the mixture to a bowl or loaf pan. Crumble two graham crackers on top and gently fold them in.
- Sprinkle the remaining blackberries over the mixture and crumble the last graham cracker on top. You can also add a dash of salt if desired.
- Cover and freeze for at least 4-6 hours or overnight until firm.
- Serve in a bowl or on an ice cream cone for a delightful treat!
Notes
- Adjust the honey according to your desired sweetness level.
- Opt for full-fat cottage cheese for a richer texture reminiscent of cheesecake.
- Feel free to swap blackberries with your favorite berries.
- Agave syrup or maple syrup can be used instead of honey.
- Freezing time may vary based on your freezer’s temperature.
