Blackberry Cheesecake Cottage Cheese Ice Cream

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Introducing the latest craze: Cottage Cheese Ice Cream! This delightful dessert is taking the internet by storm, and our blackberry cheesecake variation is a game-changer. Imagine indulging in a creamy, protein-packed treat that tastes just like cheesecake filling but in ice cream form, boasting a whopping 18g of protein per serving!

If you’ve been scrolling through the web lately, chances are you’ve stumbled upon the buzz surrounding cottage cheese ice cream.

Now, I know what you’re thinking – cottage cheese in ice cream? Sounds a bit unusual, right? But trust us, it’s absolutely amazing!

Creating cottage cheese ice cream is a breeze. Simply blend together cottage cheese and a sweetener like honey or maple syrup, then freeze until it achieves that perfect ice cream consistency. The result? A luscious, cheesecake-flavored treat that might just make you forget about traditional ice cream for good!

And did we mention the protein content? Each serving packs a hefty 18g punch!

Today, we’re thrilled to share our own rendition of high-protein ice cream featuring cottage cheese, fresh blackberries, honey, and graham crackers for that irresistible blackberry cheesecake flavor.

Blackberry Cheesecake Cottage Cheese Ice Cream

Prep Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Servings 4


  • 22 oz. full-fat cottage cheese we opted for 4%
  • ¼ – 1/3 cup honey*
  • 1 teaspoon vanilla extract
  • 1 cup + ⅓ cup fresh blackberries separated
  • 3 graham cracker sheets separated
  • Optional: ½ teaspoon flakey salt


  • In a high-speed food processor, blend together cottage cheese, honey, and vanilla extract until thick and creamy, about 3-5 minutes.
  • Add 1 cup of blackberries to the mixture and pulse until the blackberries are slightly broken up, giving the cottage cheese a lovely purple hue.
  • Transfer the mixture to a bowl or loaf pan. Crumble two graham crackers on top and gently fold them in.
  • Sprinkle the remaining blackberries over the mixture and crumble the last graham cracker on top. You can also add a dash of salt if desired.
  • Cover and freeze for at least 4-6 hours or overnight until firm.
  • Serve in a bowl or on an ice cream cone for a delightful treat!


  • Adjust the honey according to your desired sweetness level.
  • Opt for full-fat cottage cheese for a richer texture reminiscent of cheesecake.
  • Feel free to swap blackberries with your favorite berries.
  • Agave syrup or maple syrup can be used instead of honey.
  • Freezing time may vary based on your freezer’s temperature.

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