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Blackberry Cheesecake Cottage Cheese Ice Cream

Course Dessert
Prep Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
Servings 4

Ingredients

  • 22 oz. full-fat cottage cheese we opted for 4%
  • ¼ – 1/3 cup honey*
  • 1 teaspoon vanilla extract
  • 1 cup + ⅓ cup fresh blackberries separated
  • 3 graham cracker sheets separated
  • Optional: ½ teaspoon flakey salt

Instructions

  • In a high-speed food processor, blend together cottage cheese, honey, and vanilla extract until thick and creamy, about 3-5 minutes.
  • Add 1 cup of blackberries to the mixture and pulse until the blackberries are slightly broken up, giving the cottage cheese a lovely purple hue.
  • Transfer the mixture to a bowl or loaf pan. Crumble two graham crackers on top and gently fold them in.
  • Sprinkle the remaining blackberries over the mixture and crumble the last graham cracker on top. You can also add a dash of salt if desired.
  • Cover and freeze for at least 4-6 hours or overnight until firm.
  • Serve in a bowl or on an ice cream cone for a delightful treat!

Notes

  • Adjust the honey according to your desired sweetness level.
  • Opt for full-fat cottage cheese for a richer texture reminiscent of cheesecake.
  • Feel free to swap blackberries with your favorite berries.
  • Agave syrup or maple syrup can be used instead of honey.
  • Freezing time may vary based on your freezer's temperature.