Heat a saucepan on the stove over low heat.
Add all your ingredients to the pan and give them a good stir until everything is nicely mixed together.
Let it cook for about 4-5 minutes, stirring occasionally, until the pumpkin butter changes color from bright orange to a lovely light brown.
Once it’s done, remove the pan from the heat and let your pumpkin butter cool down.
Serve it on toast, with fruit, or any way you like! Store the leftovers in a jar in the fridge for up to one week, and savor the deliciousness whenever you want!