Introducing Frozen Banana Bites with Peanut Butter and Jelly, the ultimate sweet treat to keep stashed in your freezer for anytime cravings! These delightful bites are a breeze to whip up, thanks to handy silicon liners, and they promise minimal mess. Get ready to indulge in the heavenly combination of peanut butter, jelly, chocolate, and banana!
Why You’ll Love This Recipe:
- Frozen Banana Bites with Peanut Butter and Jelly offer the perfect no-bake indulgence!
- These delectable treats can be assembled in under 20 minutes with just five simple ingredients.
- Ripe banana slices are generously coated with peanut butter, jelly, and chocolate.
- Keep a stash in your freezer for a quick and wholesome snack or dessert.
- This recipe is vegan, dairy-free, plant-based, grain-free, and gluten-free!
- Plus, it’s refined sugar-free, depending on the chocolate and jelly used.
Tips And Tricks:
- Mixing chocolate with peanut butter yields a fudgier texture. Skipping the peanut butter may result in harder chocolate once frozen.
- Opt for square silicon molds for effortless assembly and cleanup!
Frequently Asked Questions:
- Do you have to mix peanut butter with chocolate? Mixing them provides a fudgier texture. Skipping peanut butter may result in harder chocolate once frozen.
- Can I use almond butter instead of peanut butter? Absolutely! Any nut or seed butter works great!
- Can these be made nut-free? Yes! Simply swap peanut butter for a nut-free spread like sunflower seed butter or oat butter.
Frozen Banana Bites With Peanut Butter And Jelly
Servings 15
Ingredients
- 1 cup dark chocolate chips
- 2 teaspoons oil for melting chocolate
- 1/4 cup peanut butter added to melted chocolate
- 1 ripe banana sliced into 15 pieces
- 15 teaspoons peanut butter
- 15 teaspoons strawberry jelly
- 1/4 cup chopped roasted peanuts
Instructions
- Begin by melting chocolate in the microwave in 30-second intervals with a bit of oil. Once melted, stir in peanut butter.
- Fill silicon liners with the chocolate mixture, then add a slice of banana.
- Next, add peanut butter and jelly. Swirl them together using a toothpick.
- Sprinkle chopped roasted peanuts on top, then drizzle with more melted chocolate.
- Place in the freezer to fully harden, approximately 20-30 minutes.
- Once set, remove from liners and enjoy!
Notes
- Mixing chocolate with peanut butter yields a fudgier texture. Skipping the peanut butter may result in harder chocolate once frozen.
- Opt for square silicon molds for effortless assembly and cleanup!