Butterscotch Chocolate Chip Cookies

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Indulge in the ultimate sweet treat with these incredible butterscotch chocolate chip cookies! With their chewy centers, crispy edges, and a delightful blend of butterscotch and chocolate chips, these cookies are bound to become your new favorite.

Why You’ll Adore This Classic Butterscotch Chocolate Chip Cookie Recipe

  • Loaded with Goodness: Packed with both chocolate and butterscotch chips, every bite is a burst of irresistible flavor!
  • Sweet Indulgence: These cookies are the perfect sweet treat to satisfy your cravings any time of the day.
  • Perfect Texture: Enjoy the best of both worlds with a chewy center and crispy edges that’ll leave you craving for more.

Butterscotch Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 11 minutes
Course Dessert
Servings 20 cookies


  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened
  • ¾ cup light brown sugar packed
  • ¼ cup granulated white sugar
  • 2 egg yolks at room temperature
  • 1 tablespoon vanilla extract
  • ¼ cup melted butterscotch chips
  • ½ cup butterscotch chips
  • ½ cup semi-sweet chocolate chips
  • Flaky sea salt for optional sprinkling
  • Extra butterscotch and chocolate chips for optional sprinkling


  • Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated white sugar until light and fluffy using an electric mixer.
  • Add the egg yolks and vanilla extract, mixing until pale and fluffy.
  • Mix in the melted butterscotch chips until combined.
  • Add the dry ingredients to the wet mixture and mix until combined. Then fold in the butterscotch and chocolate chips.
  • Use a large cookie scoop to portion the dough onto the prepared baking sheets, spacing them 3 inches apart.
  • Bake for 10-11 minutes until lightly golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • While cooling, optionally sprinkle extra chocolate chips, butterscotch chips, and flaky sea salt on top of each cookie for an extra indulgent touch.
  • Enjoy the irresistible goodness of these butterscotch chocolate chip cookies!

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