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Frozen Banana Bites With Peanut Butter And Jelly

Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 15

Ingredients

  • 1 cup dark chocolate chips
  • 2 teaspoons oil for melting chocolate
  • 1/4 cup peanut butter added to melted chocolate
  • 1 ripe banana sliced into 15 pieces
  • 15 teaspoons peanut butter
  • 15 teaspoons strawberry jelly
  • 1/4 cup chopped roasted peanuts

Instructions

  • Begin by melting chocolate in the microwave in 30-second intervals with a bit of oil. Once melted, stir in peanut butter.
  • Fill silicon liners with the chocolate mixture, then add a slice of banana.
  • Next, add peanut butter and jelly. Swirl them together using a toothpick.
  • Sprinkle chopped roasted peanuts on top, then drizzle with more melted chocolate.
  • Place in the freezer to fully harden, approximately 20-30 minutes.
  • Once set, remove from liners and enjoy!

Notes

  • Mixing chocolate with peanut butter yields a fudgier texture. Skipping the peanut butter may result in harder chocolate once frozen.
  • Opt for square silicon molds for effortless assembly and cleanup!