Pumpkin Cold Foam

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Get ready to indulge in the ultimate pumpkin cold foam experience! This recipe delivers a luxuriously creamy foam infused with real pumpkin and tantalizing pumpkin pie spice. Elevate your cold brew to new heights with this quintessential fall coffee treat!

Why You’ll Adore This Pumpkin Cold Foam

  • Even Better Than Starbucks: Say goodbye to artificial flavorings! This cold foam is crafted with authentic pumpkin goodness, surpassing even the famed Starbucks version.
  • A Taste of Autumn: Each sip envelops you in the warm embrace of sweet pumpkin spice, reminiscent of indulging in a velvety pumpkin pie filling.
  • Decadently Creamy: Thanks to the blend of heavy cream and sweetened condensed milk, this pumpkin foam boasts an irresistibly rich and creamy texture.

Pumpkin Cold Foam

Prep Time 5 minutes
Course Breakfast, Drinks
Servings 6


  • 1 ½ cups heavy cream
  • cup sweetened condensed milk
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • cup pumpkin puree
  • 1 tablespoon pumpkin pie spice


  • In a large bowl, combine the heavy cream, sweetened condensed milk, maple syrup, vanilla extract, pumpkin puree, and pumpkin pie spice. Whisk until well combined.
  • Measure out ⅓ to ½ cup of the mixture for a single serving into a smaller bowl (unless making multiple servings). Using a hand mixer, whip the cold foam on high speed for 30 to 45 seconds until fluffy. (Store any leftover unwhipped cold foam in a mason jar in the fridge for up to a week. When ready to use, transfer a single serving to a small bowl and whip with an electric mixer.)
  • Pour your cold coffee into a glass and add your desired sweetener, such as vanilla syrup or maple syrup. Top the coffee with the luscious pumpkin cold foam. Finish with a sprinkle of pumpkin spice and savor every sip!

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