Blueberry Protein Donuts

Posted on

These blueberry protein donuts are a delightful morning treat that’s not only delicious but also packed with protein, giving you the energy boost you need to tackle the day ahead!

Adding blueberry protein donuts to your breakfast or snack time is a fantastic idea! They’re made with vanilla protein powder, giving them that extra protein kick to satisfy your sweet cravings and keep you fueled up for the day.

And guess what? You don’t have to be a master baker to whip up these homemade delights! With simple ingredients and a quick bake time of under 30 minutes, these donuts are easy to make and customize to your liking, ensuring every bite is a fresh and exciting experience.

Blueberry Protein Donuts

Course Dessert
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings 12

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • ½ cup vanilla protein powder
  • 1 teaspoon baking soda
  • ½ cup fresh blueberries

Wet Ingredients

  • ½ cup packed light brown sugar
  • ¼ cup maple syrup
  • 1 cup mashed blueberries
  • 2 large eggs
  • ½ cup unsweetened plain almond milk
  • 2 tablespoons melted coconut oil

Instructions

  • Preheat your oven to 350ºF and grease the donut pan with cooking spray.
  • In a medium bowl, mix together all the dry ingredients and set aside.
  • In a large bowl, whisk together the brown sugar and maple syrup. Add the mashed blueberries, eggs, and almond milk, and stir until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Then, add the melted coconut oil and mix again.
  • Fill each donut well generously, about 3/4 full to the top.
  • Bake at 350ºF for 8-10 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the donuts from the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely. Avoid leaving them in the pan for too long to prevent overbaking.
  • Store the donuts in an airtight container in a cool, dry place.

Notes

  • The flavor of your donuts will vary based on the type of protein powder you use.
  • Feel free to add a glaze or frosting to customize your donuts even further!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating