Indulge in these delightful frozen yogurt bars packed with protein, featuring a luscious strawberry and Greek yogurt center, all coated in a rich chocolate magic shell. Perfect for a cool treat straight from your freezer!
These frozen yogurt bars, adorned in chocolate, boast a delightful blend of strawberry and Greek yogurt, offering a creamy, protein-packed snack. Simply whip up a batch and store them in your freezer for whenever those sweet cravings strike!
Get ready to savor the creamy goodness of Greek yogurt infused with strawberries, encased in a tempting layer of chocolate that hardens magically. These frozen yogurt bars promise a taste sensation you won’t be able to resist!
Crafted with care, these protein-rich frozen yogurt bars feature a heavenly Greek yogurt filling with fresh strawberry slices, all enrobed in a decadent layer of dark chocolate that transforms into a delightful shell when frozen.
For an extra boost of protein, consider adding a scoop of vanilla protein powder to the strawberry yogurt filling – it’s an easy way to elevate the protein content and enhance the flavor!
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Chocolate Covered Strawberry Frozen Yogurt Bars
- Prep Time: 2 hours
- Cook Time: 2 minutes
- Total Time: 2 hours 2 minutes
- Yield: 5 1x
- Category: Dessert
Ingredients
Yogurt Clusters
- 1.5 cups chopped strawberries
- 1 cup 5% plain Greek yogurt
- ¼ cup honey
- Optional: 1/4 cup vanilla protein powder
Chocolate Magic Shell
- 6 oz. chocolate chips
- 2 tablespoons coconut oil
Instructions
- Line a baking pan with parchment paper and ensure it fits in your freezer. Set aside.
- Combine all the ingredients for the clusters in a large bowl, stirring until well mixed.
- Use a â…“ cup measuring cup to scoop the mixture onto the lined baking sheet, spacing them apart.
- Gently shape each scoop into a circle and insert a popsicle stick into each cluster. Freeze the baking sheet for at least 2 hours.
- About 15 minutes before the clusters are ready, prepare the chocolate magic shell. Heat the chocolate and coconut oil in a microwave-safe bowl, stirring at 20-second intervals until smooth.
- Remove the clusters from the freezer and coat them quickly with the melted chocolate, covering both sides. Return them to the baking sheet.
- Freeze the clusters for an additional 15 minutes or until the chocolate hardens.
- Once frozen, enjoy them immediately or store them in freezer-safe bags for later.
Notes
- Experiment with different berries if strawberries aren’t your favorite.
- Feel free to make smaller clusters using a ¼ cup scoop.
- Opt for Greek yogurt with a higher fat content (5% or full-fat) to prevent the bars from becoming icy.
