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Chocolate Covered Strawberry Frozen Yogurt Bars

Course Dessert
Prep Time 2 hours
Cook Time 2 minutes
Total Time 2 hours 2 minutes
Servings 5

Ingredients

Yogurt Clusters

  • 1.5 cups chopped strawberries
  • 1 cup 5% plain Greek yogurt
  • ¼ cup honey
  • Optional: 1/4 cup vanilla protein powder

Chocolate Magic Shell

  • 6 oz. chocolate chips
  • 2 tablespoons coconut oil

Instructions

  • Line a baking pan with parchment paper and ensure it fits in your freezer. Set aside.
  • Combine all the ingredients for the clusters in a large bowl, stirring until well mixed.
  • Use a ⅓ cup measuring cup to scoop the mixture onto the lined baking sheet, spacing them apart.
  • Gently shape each scoop into a circle and insert a popsicle stick into each cluster. Freeze the baking sheet for at least 2 hours.
  • About 15 minutes before the clusters are ready, prepare the chocolate magic shell. Heat the chocolate and coconut oil in a microwave-safe bowl, stirring at 20-second intervals until smooth.
  • Remove the clusters from the freezer and coat them quickly with the melted chocolate, covering both sides. Return them to the baking sheet.
  • Freeze the clusters for an additional 15 minutes or until the chocolate hardens.
  • Once frozen, enjoy them immediately or store them in freezer-safe bags for later.

Notes

  • Experiment with different berries if strawberries aren't your favorite.
  • Feel free to make smaller clusters using a ¼ cup scoop.
  • Opt for Greek yogurt with a higher fat content (5% or full-fat) to prevent the bars from becoming icy.