Chocolate Covered Strawberry Frozen Yogurt Bars

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Indulge in these delightful frozen yogurt bars packed with protein, featuring a luscious strawberry and Greek yogurt center, all coated in a rich chocolate magic shell. Perfect for a cool treat straight from your freezer!

These frozen yogurt bars, adorned in chocolate, boast a delightful blend of strawberry and Greek yogurt, offering a creamy, protein-packed snack. Simply whip up a batch and store them in your freezer for whenever those sweet cravings strike!

Get ready to savor the creamy goodness of Greek yogurt infused with strawberries, encased in a tempting layer of chocolate that hardens magically. These frozen yogurt bars promise a taste sensation you won’t be able to resist!

Crafted with care, these protein-rich frozen yogurt bars feature a heavenly Greek yogurt filling with fresh strawberry slices, all enrobed in a decadent layer of dark chocolate that transforms into a delightful shell when frozen.

For an extra boost of protein, consider adding a scoop of vanilla protein powder to the strawberry yogurt filling – it’s an easy way to elevate the protein content and enhance the flavor!

Chocolate Covered Strawberry Frozen Yogurt Bars

Prep Time 2 hours
Cook Time 2 minutes
Total Time 2 hours 2 minutes
Course Dessert
Servings 5


Yogurt Clusters

  • 1.5 cups chopped strawberries
  • 1 cup 5% plain Greek yogurt
  • ¼ cup honey
  • Optional: 1/4 cup vanilla protein powder

Chocolate Magic Shell

  • 6 oz. chocolate chips
  • 2 tablespoons coconut oil


  • Line a baking pan with parchment paper and ensure it fits in your freezer. Set aside.
  • Combine all the ingredients for the clusters in a large bowl, stirring until well mixed.
  • Use a ⅓ cup measuring cup to scoop the mixture onto the lined baking sheet, spacing them apart.
  • Gently shape each scoop into a circle and insert a popsicle stick into each cluster. Freeze the baking sheet for at least 2 hours.
  • About 15 minutes before the clusters are ready, prepare the chocolate magic shell. Heat the chocolate and coconut oil in a microwave-safe bowl, stirring at 20-second intervals until smooth.
  • Remove the clusters from the freezer and coat them quickly with the melted chocolate, covering both sides. Return them to the baking sheet.
  • Freeze the clusters for an additional 15 minutes or until the chocolate hardens.
  • Once frozen, enjoy them immediately or store them in freezer-safe bags for later.


  • Experiment with different berries if strawberries aren’t your favorite.
  • Feel free to make smaller clusters using a ¼ cup scoop.
  • Opt for Greek yogurt with a higher fat content (5% or full-fat) to prevent the bars from becoming icy.

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