Oreo Poke Cake Cookie

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Get ready for a treat that’s perfect for all you cookies and cream fans out there! Imagine a delicious combination of chocolate chip cookie goodness at the bottom, a layer of rich chocolate cake, and the whole thing soaking in a luscious Hershey’s cookies and cream sauce!

Oreo Poke Cake Cookie

Course Dessert


  • 1 package of chocolate cake mix prepared according to package instructions
  • 16 oz of prepared cookie dough we used our favorite recipe
  • 3 bars of 8 oz Hershey’s Cookies ‘n Cream Chocolate
  • 3/4 cup of heavy cream
  • 16 oz of whipped topping
  • 2 cups of Oreo Cookies roughly chopped
  • chocolate sauce


  • Preheat your oven to 350 degrees F. Take an 11 x 7 baking dish and spread the cookie dough evenly at the bottom. Then, pour the prepared cake batter on top. Bake for 35-40 minutes or until a cake tester comes out clean. Let it cool.
  • In a bowl, break apart the cookies and cream bars. Pour in the heavy cream. Microwave in 30-second increments, stirring in between, until it’s completely melted.
  • Once the cake has cooled, use the back of a wooden spoon to poke holes in it. Pour the melted cookies and cream mixture over the cake.
  • Top it all off with whipped topping, chopped Oreo cookies, and a drizzle of chocolate sauce.

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