Viral Easy 5-Minute Blender Salsa
Servings 12
Ingredients
- 1 can 28 oz Whole, Peeled Tomatoes with the juices (or 6 fresh Roma tomatoes, quartered)
- 1/2 Bunch of Cilantro
- 1/2 Red Onion roughly chopped
- 3 Jalapeños roughly chopped and seeds removed
- 2 Cloves of Garlic
- Juice of 2 Limes
- 1 Teaspoon of Sea Salt
- 1 Teaspoon of Cumin optional, but highly recommended
Instructions
- Toss all your ingredients into the blender and give it a whirl for 20-30 seconds until everything is blended into a smooth yet slightly chunky salsa.
- Once your salsa is good to go, transfer it to a bowl, grab your favorite tortilla chips, and dive right in! Any leftovers can be stored in an airtight container in the fridge for up to a week. Enjoy!